Why Waitrose when you can Eat at Joe’s?
Monday 28th January
Still reminiscing about the holidays, Joe brought in these home-baked mincemeat mini-pies. Tasty, and with bonus points for the lattice pastry.
Joe’s given recipe is as follows: “Erm, mincemeat from Waitrose, instant pastry from there also. Some butter to grease the baking tin. Cook until they look about right.” With precision like that, it’s no wonder he also brought along a ready-made pie (also from Waitrose), though those of us who tasted the first ones would assert that no safety pie was necessary.
Posted by
at
13:08:42
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